LA CHANCITA is an

AUTHENTIC MEXICAN PLANT-BASED TACO pop-up in the SF Bay Area, California, USA, and Aguascalientes, Ags. MX.

 

Owned by born and raised Mexicans. We grew up immersed in the flavors of a world-famous Mexican cuisine and street food culture. We are happy to share with you, our culinary tradition but in a PLANT-BASED version that is friendly to animals, environment, and in a healthier version.

 

Think of us as tacos 2.0, the evolution

of Mexican tacos.

All our food is 100% vegan and cholesterol-free.

 

We are currently focusing full time on creating our first taco recipe book, that’s right!

Why wait for a pop-up when you can have

LA CHANCITA at your own home?!

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